Bastian of a genius!
Chef Kelvin Cheung works magic at this seafood restaurant. Devour the Crab toast, Salmon sashimi and remember to end with the Smores stack cheesecake.
Of Plates, Palates and All Things In-between!
Chef Kelvin Cheung works magic at this seafood restaurant. Devour the Crab toast, Salmon sashimi and remember to end with the Smores stack cheesecake.
Foo Mumbai, an Asian tapas Bistro from the Tham brothers. Take a break from shopping at Phoenix for dimsum, sushi, salads and lots more
Hemant Oberoi – the chef’s solo venture that’s definitely worth a visit. European, Peruvian, Asian inspired menu will take you on a global culinary journey!
Mustard Mumbai curates French and Bengali heirloom recipes and presents them in a fresh avatar. East meets West with mustard as the common ground!
Divya’s healthy treats – sinful goodies that taste divine and cater to all nutritional profiles – gluten-free, low carb, vegan, hi-protein, keto
A fruity dish that does double duty as an appetizer and dessert. Learn how to make creamy and crunchy, tart and sweet, cheesecake nachos
Check out my list of best Delhi restaurants – from street food to 5 star hotels, State Bhawan canteens alongside a Smorgasbord of International restaurants